Aquaculture should produce food from the sea with minimal environmental impact, protect marine ecosystems, and ensure resources for the future.

That’s why we continuously monitor our impact, making sure fish farming does not harm the natural environment. This includes responsible waste and emission management, sustainable feed, preventing escapes, and reducing disease transmission between farmed and wild fish. Sustainability also means social and economic responsibility—both locally and globally.

Lingalaks' DNA, “This is where we live,” reflects our commitment to the local community. We aim not only to create jobs but also to take care of the environment around us.

That’s why we are constantly working to make aquaculture even more sustainable.