A rich biodiversity is essential for healthy marine ecosystems. From shallow coastal waters to the deepest ocean trenches, the sea plays a crucial role—producing oxygen, storing carbon dioxide, and regulating the climate.

Marine life is a delicate balance. Plankton, fish, crustaceans, and predators form a complex food web, but this balance is fragile. Pollution, climate change, and overfishing threaten ecosystems, with serious consequences for both nature and people.

Aquaculture can also impact biodiversity. Escaped farmed fish can weaken wild populations, waste emissions can degrade water quality, and introduced species can disrupt ecosystems. That is why aquaculture must be sustainable.

In this exhibition, you will learn how we can protect a thriving ocean for the future.