What makes the coast of Nordhordland so special? How have people here lived with and from the sea throughout history? And how can we ensure that aquaculture along the coast is managed sustainably?

Today, aquaculture is one of Norway’s largest and most forward-thinking industries. It started on a small scale – in clean seawater with perfect conditions for fish farming. Since then, the aquaculture industry has evolved into one of Norway's most vital food sectors, exporting nutritious salmon to countries worldwide.

Now, climate and sustainability matter more than ever. We must think innovatively, take care of the ocean, and manage its resources responsibly for future generations. Salmon farming plays a key role in addressing the world's increasing demand for food in a sustainable way.

In this exhibition, you will learn about the ocean, the environment, the salmon, and sustainable development of the aquaculture industry.

Welcome!